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Hostess
Atlantic Buffet
About this Experience
When
Started in February of 2021 until May of 2021
Responsibilities
I began working at Atlantic Buffet after the COVID quarantine.
I was responsible for:
- making sure patrons had gloves and a mask on
- managed seating of patrons
- managed wait time for tables
What I Learned
I learned beneficial communications skills needed to converse with patrons who spoke english as a second language.
I also learned how to be confident in providing help to patrons.
Other Duties
Some additional responsibilities I had when working as a hostess were making sure the floor around the entrance and the buffet was free of debris, answering the phone, restocking masks and gloves.
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